When I look at the typical breakfast food offerings at many restaurants, supermarkets, and food trucks, and I think about the health of our nation, I am deeply saddened! Muffins, bagels, donuts, pancakes, waffles, French toast sticks… Want some bacon, sausage, or fried potatoes with that, sir/madam?
Then there’s what marketing tells you is a “well-balanced breakfast”: the image of a big bowl of cereal and a few decorative strawberries on top, with a tall glass of orange juice. You get the idea that you need the calcium in that milk, that vitamin C in that orange juice, and the carbs in that cereal for energy. But do you?
Eating like this may be okay occasionally, but if you do so often, I guarantee these foods will make you sick, one way or another.
Why are familiar breakfast foods not great for you?
Simply put, if we consider the cells in your body, a bowl of cereal, or a bagel, or a piece of toast, or a muffin are all no different than a dessert. Processed carbohydrates and sugars cause blood sugar and insulin levels to rise. The insulin easily ushers all that sugar into your fat cells, where it becomes stored energy, also known as body fat.
The animal fats in bacon, sausage, and butter can clog arteries and lead to heart attacks and strokes. The salt in cured meats and other processed foods, among other problems, cause us to retain water and push the blood pressure up. This is all a recipe for weight gain, obesity, high blood pressure and cholesterol… and eventually, heart disease.
So… what should we eat for breakfast?
The answer is basic healthy eating advice: fruits and vegetables, whole (unprocessed) grains, and healthy proteins and fats. This is not simply a trend and not a hippie opinion. The evidence is overwhelming. And I personally love bacon. But I treat it with respect because it can (and does) cause great harm to the human body if eaten often.
But many people need more guidance than just a list of food groups, including how to do so when you have a busy life.
So, here’s what we all should eat
Most of us need something quick and easy, and often transportable. Plus, it needs to be budget-friendly, and must hold us over for several hours. So, try putting together a quick, easy fruit/yogurt/grain/nut bowl every single day. Here’s a suggested three-ingredient recipe:
- Frozen fruit: berries, mixed fruit, fruit with kale bits, whatever. Fruit is frozen at the peak of freshness, so the quality and vitamin content can be better than what’s in the produce aisle. So buy large bags of frozen mixed berries at the wholesale club or discount grocery, as they are much more economical than fresh and don’t go bad.
- Nuts and/or seeds and/or grains of your preference: for example, unsalted nuts, toasted seeds or grains, or a combination such as a low-sugar granola.
- Your favorite yogurt, ideally plain or low-sugar.
Either the night before or the day of work, grab a plastic container that can hold at least a few cups (try 3.5 cups each), and fill with the frozen fruit, heaped up at the top . Defrost it in the microwave. Put a top on it. Throw that in your lunch box alongside a snack-sized baggie of nuts and/or seeds and/or grains, and the yogurt. Eat at your desk or wherever, and be the envy of your colleagues.
Why is this a healthy breakfast?
The fruit is not a token sprinkle, nor a decorative touch. The fruit makes up the bulk of this meal. There’s fiber in the fruit, and plant sugars in their natural form, not to mention healthy fat in the nuts, and protein in the yogurt. A low-sugar yogurt will leave us feeling more satisfied, for longer. We won’t get the insulin spike that triggers hunger pangs (unlike when we eat processed carbs).
If it’s not your preference, ditch the dairy. We can get plenty of calcium and other vitamins from leafy greens and other veggies. Personally, I prefer yogurt, and have weighed the added benefits of this creamy protein with its contained probiotics against the recognized risks of regular consumption of animal products. So, I suggest limiting the intake of animal products as much as possible and enjoy those nutritious alternatives. Hopefully, that will not only add years to your life, but possibly even life to your years!
Enjoy!
Below is a link to access to my books available for purchase (digital or print versions): https://www.amazon.com/s?k=morton+e+tavel&crid=2VZYYAPPD8OE1&sprefix=morton+e+tavel%2Caps%2C224&ref=nb_sb_noss